Ana Filipa Barbosa

Poor Hogwarts team. I hope you're not going to be forced to practise like that. It would be painful, no?

PEOPLE OF HOGWARTS! And especially PEOPLE OF THE COOKING CLUB! Because I might not be in the club but I have something that might interest you.

I was a bit surprised when I discovered that what people in England call "marmalade" has nothing to do with my country's marmelada, and it made me feel a little nostálgica about it. I wrote to my Papá asking for some marmelada, but for some reason he sent me the fruit used on it, which we call marmelo but my dictionary says it's called quince here. I don't know how Papá got it wrong, but well. If life gives you marmelos you make marmelada. And that's what I'm going to do.

The finished result will be brown and thicker than the English marmalade, and you cut it in little squares and eat it. I'll be sharing it with my team and with anyone who wants to see how it's done too. Any volunteers?

Drama, comedy, romance, scandals. I'm really loving Hogwarts.

Beauxbâtons, minus Anais (in French):

Right, my sweethearts, what have we got planned so far for our little birthday baby?

[Added later:]
Riley Bexton:

A question about cooking, if I can?

Anda
Desliga o cabo
Que liga a vida a esse jogo
Joga comigo um jogo novo
Com duas vidas
Um contra ( o outro )